By Héloïse Martel

Que los angeles fête begin !

Les mises en bouche variées peuvent remplacer une entrée et, en formule apéro dînatoire, elles permettent de recevoir de nombreux amis sans avoir à se mettre à desk.

four hundred recettes pour préparer un apéro digne de ce nom, avec des mini-brochettes, des biscuits, des tartelettes, mais aussi des verrines, des cuillères, des raviers... Un pageant de couleurs, de saveurs et une vraie fête des sens !

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Extra resources for 400 recettes d'apéro

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Grease an 8 x 10 x 2-inch shallow baking dish lightly with olive oil. Peel the potato and slice ½-inch thick. Drop into boiling, salted water, return to a boil, and cook until barely tender, about 5 minutes. Drain and cut into small cubes. Warm the olive oil in a large skillet over moderate heat. Sauté the green onions until lightly softened, about 30 seconds. Add the frozen spinach and cook until thawed, stirring often, about 2 minutes (if using blanched fresh spinach, cook for 1 minute). Let cool slightly.

Divide the soup among shallow soup bowls. Top with the optional parsley and Parmesan to taste. 1 (15-ounce) can white kidney beans (cannellini), rinsed and drained Fine sea salt and freshly ground black pepper 1 teaspoon red wine vinegar, optional 2 tablespoons chopped flat-leaf parsley, optional Freshly grated Parmigiano-Reggiano 50 Gluten-Free Italian 9780739213613 Mallorace[FIN]:Layout 1 8/5/09 9:29 PM Page 51 lentil, rice, and spinach soup Umbria is famed for the quality and flavor of its lentils, which, unlike common brown lentils, don’t become floury when cooked.

Remove from the oven, cover with more foil and let steam for 10 minutes. When the peppers are cool enough to handle, gently pull off the skins and any crispy blackened bits. The pepper halves will be soft. Arrange in the baking dish cut side up and supporting each other. Reduce the oven heat to 375°F. Place the anchovy fillets in a mixing bowl and chop finely. ) Add the bread crumbs, pine nuts, raisins, capers, olives, basil, and salt. Stir in the olive oil, and mix well. Spoon the anchovy mixture into the pepper halves.

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