By Jo Frank
Книга на английском языке с рецептами блюд из риса. В издании представлены рецепты самых разнообраных блюд: паэльи и пудинги, различные варианты пловов и ризотто, суфле и супы, и многое другое. Всего 284 рецепта на любой вкус.If you love rice, then do your self a prefer, purchase this booklet and enable the bliss begin.This publication is the main lavish and the main entire, ever released with regards to that almost all flexible of all meals - rice. jam-packed with 284 of the worlds top recipes, This publication is actually a rice lover’s dream come true.This publication deals rice enthusiasts 284 ways that to get pleasure from their favourite foodstuff. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and each different decadent rice dish that you can imagine - plus a few strange ones - are all featured in easy-to-read recipes. or even more uncomplicated to discover with an exceptional index and alphabetical desk of contents.The publication opens with a finished assessment of the technology, background and enterprise of rice, even though any precise rice lover will most likely already be up to the mark at the extraordinary possibilites and need to dig correct into the 284 rice recipes.This will make a must have reward for a person a fan of rice. The directions are simply comprehensible, and the books tips and diversifications make the recipes effortless to stick with. This booklet has every thing rice!
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Additional resources for 284 Amazing Rice Recipes
Serve saffron-coloured streaked rice spooned on warmed platter. SERVES:6 56 Cajun Jambalaya Rice Yield: Makes 4 1-cup servings 1 md Onion - chopped 3 Garlic cloves - finely Chopped 1 lg Bell pepper - green, cut Into 1/2" pieces 2 1/2 c Basic chicken stock - see Recipe 5 Scallions - finely sliced 1 c Brown rice - long grained 3 Italian plum tomatoes Cored, seeded, chopped 1/4 lb Turkey ham - baked, all fat Removed, 1/2" cubes 1/4 t White pepper 1/4 t Black pepper - fresh ground 3/4 t Cayenne pepper 1/2 t Cumin 1/4 t Allspice 1/4 lb Shrimp - peeked and deveined ds Tabasco sauce - (optional) 1/4 c Parsley - fresh, chopped In an 8-quart pot saute the onion, garlic, and green pepper in 3 Tbsp.
Reduce the heat and simmer for 1 hour, skimming often to remove the fat. Remove the chicken from the broth and let cool. Strain the broth into a large saucepan, pressing the vegetables to extract the juices. ) Pull the chicken meat off the bones and shred or finely dice it. Add the rice, salt, and pepper to the broth and simmer for 10 minutes. Add the thinly sliced carrots and celery to the soup with the shredded chicken and half the parsley. Simmer the soup for another 10 minutes, or until the rice is tender.
Vaughan et al (2008). "The evolving story of rice evolution". Plant Science 174 (4): 394–408. 016. M. (June 11, 1997). "Earliest Rice". Archaeology (Archaeological Institute of America). html. "Rice cultivation began in China ca. 11,500 years ago, some 3,500 years earlier than previously believed". ^ Normile, Dennis (1997). "Yangtze seen as earliest rice site". Science 275: 309–310. ^ Zhao, Z. 1998. The Middle Yangtze Region in China is the Place Where Rice was Domesticated: Phytolithic Evidence from the Diaotonghuan Cave, Northern Jiangxi.